By The Mash Tun

By The Mash Tun is a podcast hosted by a couple of nerds where we brew some beer, drink some beer and have a chat about beer. Each episode we brew a particular style of beer and during the “mashing in” (when the grains steep in warm water to extract their sugars and delicious flavours in something called a “Mash Tun”) we talk about that beer, how we’ve built our own recipe and drink other commercial examples of the style. All this, recorded whilst we sit By The Mash Tun.

Mike Harrison-Wood – Mike has worked in the ale trade for nearly 10 years, and as a cellarman as well as a home brewer he knows a thing or two about not only how to make beer, but also keep it in perfect condition. Over these years he’s honed his tastebuds into surreal description machines often talking about beers in ways that don’t make sense, but kind of do. Favourite style – Black IPA

Cal Noble – Cal has been homebrewing much longer than Mike and has learned first hand many of the pitfalls on the way to consistent and delicious home brewed beer which he now achieves with ease on a regular basis. Watch out for his giant mug of tea, his wondrous cooking and flavour matching skills, and his meticulous attention to detail. Favourite style – currently West Coast IPA

Recent Episodes:

33 – Coffee Stout with Siren Craft Brew - Many people relish getting nerdy about homebrewing (maybe you’re one?), but there is also another type of brewing that gets equally deep, and that's coffee. Coffee has been well studied and well enjoyed by many nerds and can add fantastic…
32 – Green Hop Pale Ale - When it comes to hops usually fresh is best. So what could be better than fresh undried hops straight from the bine! Some say it gives grassy and "green" notes, so if you're looking for the freshest hop flavour you…
31 – American Barleywine - Mike and Cal join award winning homebrewer Daren Fearon a few days after he brewed one of the biggest styles homebrewers can try, the American take on Barleywine. By taking all that is good about beer (the malt bite, the…
30 – Kveik Helles - In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even at temperatures as high as 40°C! But can it make a…
29 – Icecream Pale Ale - Ever wandered what happens when you take the massive fruit punch of a New England IPA and push it even further? If you're adding actual fruit and other ingredients to boost that body into a creamy and sticky mess, you…
28 – Imperial Milk Stout - For people who like their dark beers both very strong and very rich, the Imperial Milk Stout takes all the body of a powerful stout and cranks it up further with additions of lactose. Being an unfermentable sugar, the yeast…
27 – Clone Beer - If you want a surefire way of brewing a delicious beer that you'll love to drink, why not start with a clone beer? Taking a tried and tested beer from another brewery and trying to recreate it as authentically as…
26 – Spruce Beer with Wild Weather Ales - Cal and Mike go to visit their friends and local brewery Wild Weather Ales. In the episode we learn about the brewery itself, and their experience brewing with the fantastic extra ingredient of Spruce Tips! We try another Spruce Beer…
25 – Rye IPA - Many of us have tried Rye in bread and other ingredients, but the question is should it be added to beer? Well, if Rye IPAs are anything to go by then of course it should! Often reddish in colour, Rye…
24 – English IPA - Modern English IPAs (unlike their traditional counterparts) may be made with all English ingredients but still manage to hit big intensities whilst also maintaining a quaffable easiness. If you like Maris Otter malt and big hops that tend toward spicy,…