Brewing has existed for millennia so when something truly new comes along people tend to pay attention. Brut IPAs are so new and have captured so many imaginations that we had to try it out for ourselves!
In this episode Cal gets to revisit one of his earliest brews, the Coconut Brown. Combining the sweet malty robustness of a Brown Ale with the unique creaminess of Coconut, it’s a style not seen very often but enjoyed by most that try it.
As the sweet, roasty, yet smooth drinking evil twin of the Black IPA, the White Stout is lesser known but just as beloved to its fans. Is the illusion great enough to justify the “Stout” name, or is it just a Coffee Pale Ale? In this episode we’re joined by Kieran Johnson (who recently brewed […]
In Final Gravity we take a look at the various beers we’ve brewed after they’re completed. Find out what went right, what went wrong and most importantly what we’ve learned on our journey to learn by brewing.
In this episode we hit the hybrid between the classic German style of sweet wheaty Hefeweizen and the Belgian style of spicy zesty Witbier. A wheat heavy hazy pale beer flavoured with orange peel and honey!
In this episode we embrace the smoke and brew a “Rauchbier”, a big smoky delicious and malty style from Bamburg. We’re also joined by Chris MacLennan, Cal’s co-host from The Space Jam Continuum, also part of the Kaiju.fm Network.
In this episode we use up all the little bits of leftover ingredients from other brews to make a “Pancake Beer”, a usually amber yet hoppy style that always changes (depending on what you have left). Good for those that hate waste!