If you’re a fan of sour beers, then you’ve probably already heard of Berliner Weisses. Crisp and refreshing they go down easy, but are these clean modern takes authentic? In this episode Mike tries to brew (to the best of his knowledge) a somewhat traditional take on the Berliner Weisse, something with a mellow sour funk that may end up taking quite a long time to finish…
We also try these other examples of the style (or thereabouts):
We also try two beers from previous episodes, the Coffee Stout from Episode 33 and the Imperial Milk Stout from Episode 28. Find out what went right, what went wrong, and what we learned by brewing.
If you are interested in brewing this beer yourself you can find the recipe at https://www.themaltmiller.co.uk/