A tradition in that there London for hundreds of years Porter was designed to be dark, rich, and yet easy going. A good version will let you know you’re drinking it without slowing you down.
We brew one ourselves and talk about our recipe before trying these other examples:
We also try a bottle of the Kveik Helles brewed in episode 30. Find out what went right, what went wrong and what we learned by brewing.
If you’re interested in brewing this beer, yourself you can find the recipe for this beer at www.themaltmiller.co.uk