Table Beer is a fantastically versatile beer. It’s the perfect beer to enjoy at the table with a meal, to have all day if you’re settling in for a long session, or maybe if you’re just warming up and want something to whet your whistle before taking the plunge in the deep end. Lower in abv, this style stays pale, crisp and refreshing whilst keeping a notable hop hit.
We brew one ourselves and talk about our recipe before trying these other examples:
Double-Barrelled – Elbow https://doublebarrelled.co.uk/
Cloudwater – Light Lager https://cloudwaterbrew.co/
We also try the Green Hop Pale Ale from episode 32 and the New Zealand Pilsner from episode 35. Find out what went right, what went wrong and what we learned by brewing.
If you’re interested in brewing the beer from this episode, you can buy the recipe kit from https://www.themaltmiller.co.uk/