Ever wandered what happens when you take the massive fruit punch of a New England IPA and push it even further? If you’re adding actual fruit and other ingredients to boost that body into a creamy and sticky mess, you might be venturing towards an Icecream Pale Ale. Big in hops, fruit and body, this […]
This week’s film, in an enforced change to our programming, is the 1959 movie CURSE OF THE UNDEAD. After some initial reviews, we talk about the film’s use of some changes in the vampire genre to focus on ideas of ‘good versus evil’, before talking about why this meeting of the vampire genre and the […]
As we move to the close of our second season (which is insane, by the way – two years!) we confirm some of our theories about cats, spot Foghorn’s way out of his Groundhog Day loop, and resolve to create an exhaustive criteria for telling the difference between mice and baby elephants.
For people who like their dark beers both very strong and very rich, the Imperial Milk Stout takes all the body of a powerful stout and cranks it up further with additions of lactose. Being an unfermentable sugar, the yeast leave the lactose alone during fermentation giving the beer an extra luxurious sweetness.
This week’s film is the unofficial sequel to last time’s movie, RETURN OF THE VAMPIRE (1943). After some not-entirely favourable reviews, we talk about the creation of a cinematic trope or stereotype, developments in film technology, and the idea of vampirism as infection — or lycanthropy as mental illness.
If you want a surefire way of brewing a delicious beer that you’ll love to drink, why not start with a clone beer? Taking a tried and tested beer from another brewery and trying to recreate it as authentically as possible (or brewing a “clone” of it) can help any brewer hone their skill whilst […]