36 – American Lager

It’s easy to look down on American Lagers. They’re popular and have flavours so subtle that some would argue slip into the relms of being bland. In reality, brewing something as clean and neutral can be very difficult and as a homebrewer creating something this flawless is possibly the ultimate challenge of your abilities.

35 – New Zealand Pilsner

When choosing hops for your recipe, location and “terroir” can be just as important as variety. Hops from New Zealand in particular are highly regarded not only for having unusual intense flavours but also keeping things deliciously subtle in a well balanced beer. What better style to try them out than a New Zealand Pilsner, […]