Cal and Mike go to visit their friends and local brewery Wild Weather Ales. In the episode we learn about the brewery itself, and their experience brewing with the fantastic extra ingredient of Spruce Tips!
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S2E44 – Help Us Help LeBron
Bugs and Yosemite Sam go head to head in the California Gold Rush, Pepé joins the foreign legion, and we meet a couple of fun new cats.
S2E43 – Thumb Fun
This disturbingly named episode sees Sylvester pick up Granny’s trail again, but it’s The Slaying Time again, and things are looking bleak.
25 – Rye IPA
Many of us have tried Rye in bread and other ingredients, but the question is should it be added to beer? Well, if Rye IPAs are anything to go by then of course it should! Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) […]
S2E41 – Nice Fat Little Butterball
As Bugs returns to just dossing about, Sylvester inadvertently reveals a terrifying progression in Tweety’s eldritch powers.
24 – English IPA
Modern English IPAs (unlike their traditional counterparts) may be made with all English ingredients but still manage to hit big intensities whilst also maintaining a quaffable easiness. If you like Maris Otter malt and big hops that tend toward spicy, herbal and earthy whilst keeping some of that hoppy citrus, then look no further!
S2E40 – His Bill May Have Been Blown Off in the Mid-Thirties
In this western heavy episode, we see bugs tampering with the democratic process, the Three Bears’ relationship falling apart, and we flash back to Daffy and Porky’s early years.
S2E39 – Maybe Foghorn’s Andie MacDowell
A blast from the past reminds Chris and Cal about an important, and often overlooked, mouse fact.
23 – Schwarzbier/Black Lager
Dating back to at least 800BC, Schwarzbier (otherwise known as Black Lager) is the oldest known style of European beer. Black in colour, but with the crisp refreshing body of a lager, this beer gets its popularity from its intricate balance mixed with delicious drinkability! As usual, we brew one ourselves and talk about it, […]