25 – Rye IPA

Many of us have tried Rye in bread and other ingredients, but the question is should it be added to beer? Well, if Rye IPAs are anything to go by then of course it should! Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) […]

24 – English IPA

Modern English IPAs (unlike their traditional counterparts) may be made with all English ingredients but still manage to hit big intensities whilst also maintaining a quaffable easiness. If you like Maris Otter malt and big hops that tend toward spicy, herbal and earthy whilst keeping some of that hoppy citrus, then look no further!  

21 – American Brown

If you like your beer to have a big sweet chocolaty malt backbone behind a luscious citrus hoppy aroma, you may very well enjoy the American Brown style. This beer doesn’t mess around and gives you big flavours whilst still being refreshing enough to have you asking for more. Newcastle Brown this ain’t!